Description
This is not a recipe popular Irish liqueur Baileys, although the similarity is still there. The liquor is so light and pleasant to the taste, quite suitable for girlish get-togethers.
Ingredients
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Vodka
180 g
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Coffee natural
4 tsp
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Milk
200 ml
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Cocoa powder
2 tsp
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Condensed milk
1 can
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Cream
200 ml
Cooking
From milk and cocoa powder to make hot cocoa. Strain it and cool it. Make coffee and also to drain and cool. There should not be lumps. In a bowl, where we beat the drink, pour condensed milk, then cream.
Then cacao, vodka and coffee. All beat immersion blender until smooth. Refrigerate for several hours to cool.
The output is 800 grams. Can be served with dessert, coffee or as a standalone drink.
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