Description
These cupcakes are, I think, can be attributed to diet. Curd, buckwheat flour, vegetable oil, low sugar and natural filling. Isn't dietary?!
Ingredients
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Cheese
400 g
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Buckwheat flour
4 Tbsp
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Vegetable oil
2 Tbsp
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Chicken egg
2 piece
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Salt
-
Leavening agent
1 tsp
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Sugar
2 Tbsp
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Jam
10 tsp
Cooking
Turn on the oven, heating to 170 degrees. Cottage cheese, eggs, butter and sugar to put in the bowl of a food processor. Mix on low speed. Flour, salt and baking powder, mix, sift. To add to to the curd mass. Knead thoroughly.
In tins to put 1 tsp. of mass, wetting the spoon in the water. To the middle place 1/2 tsp of jam.
Close the jam test, expanding again 1 tsp of dough. Bake for 20 - 25 minutes at 170 degrees. Spread from the molds, cool.
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