Description
Offer you a recipe of wonderful fragrant pies stuffed with potatoes. Cakes are obtained with a thin crispy dough, and the aroma of garlic fries will leave no one indifferent.
Ingredients
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Flour
230 g
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Water
130 g
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Vegetable oil
2 Tbsp
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Salt
0.5 tsp
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Potatoes
5 piece
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Black pepper
0.25 tsp
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Salt
1 tsp
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Vegetable oil
100 ml
Cooking
In a bowl place flour, add salt and vegetable oil. Mix well and RUB with your hands until smooth.
Gradually adding water, knead the dough.
Might need a little less or more water depends on the flour. Kneaded into a homogeneous soft elastic dough. The dough should be softer than the dumplings. Cover the dough with film and leave.
Potato peel, cut into cubes with sides about 1.5-2 cm is Put into cold salted water and cook for 10 minutes after boiling. Potatoes should not be soft after boiling start! Then the potatoes are thrown back on a colander, allow to drain water and dry potatoes.
In a pan heat 2 tbsp of vegetable oil, add the potatoes and gently stir fry it until light Golden brown. For a couple of minutes before the end of roasting add the garlic, passed through the press, a little salt and black pepper. Stir gently.
Proceed to the modeling of pies. Slot sprinkle small amount of flour. Take piece of dough size of a walnut, roll out with a rolling pin to a diameter of 10 cm and spread 1 tablespoon of the potato filling. Fry in a large amount of vegetable oil until Golden brown.
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