Description
My signature dish, much loved by all, both at home and at work! I make these snacks and morning and afternoon and at night, just the guests!
Ingredients
-
The dough is flaky yeast
500 g
-
Chicken egg
1 piece
-
Suluguni cheese
300 g
-
Butter
150 g
Cooking
Defrost the dough on the table in 15 minutes
Until thawed dough, make the filling. Grate Suluguni cheese on a coarse grater, mix with egg and butter SL
Roll out the dough, spread on a filling
Make a large pie in the oven for 15 minutes at 180g
You're done! It remains only to cut and eat! Bon appetit!
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