Description
The recipe has long been found in a culinary magazine. Use it a lot. The filling can be any, I jam.
Ingredients
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Vegetable oil
250 ml
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Water
200 ml
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Yeast
1 tsp
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Salt
1 tsp
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Sugar
1 Tbsp
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Flour
500 g
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Jam
Cooking
In a Cup pour the water and add the vegetable oil TM Oleina.
Add salt, sugar and yeast, mix well.
Gradually add flour and knead a soft dough, easy lagging behind the hands.
Immediately, leaving the proofing, divide the dough into pieces.
Put the stuffing, formed into patties, and fry on both sides in hot oil until Golden color.
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