Description
Cakes in coconut milk always turns out good and tasty. Today we prepare Lenten chocolate cake with pears in coconut milk and semolina. Incredibly tasty and very chocolaty...
Ingredients
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Coconut milk
250 ml
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Semolina
200 g
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Flour
150 g
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Cocoa powder
50 g
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Sugar
200 g
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Sunflower oil
120 ml
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Leavening agent
2 tsp
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Vanilla essence
0.5 tsp
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Pear
2 piece
Cooking
Coconut milk to heat and dissolve the sugar in it.
Add the sifted flour, baking powder, vanilla extract and semolina.
Pour sunflower oil "Oleyna" and stir.
Pour the batter into the cake pan.
Cut pear lengthwise into 2-3 pieces and stick them into the dough tails on top. Bake at 180 gr 40 min.
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