Description
Casserole with potatoes and zucchini (Gratindi patate e zucchine). Delicious casserole with Bechamel sauce and cheese crust.
Ingredients
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Potatoes
500 g
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Zucchini
300 g
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Butter
60 g
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Cheese
40 g
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Parmesan
40 g
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Flour
30 g
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Milk
400 ml
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Bread crumbs
1 Tbsp
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Nutmeg
-
Salt
-
Allspice
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Marjoram
Cooking
Basic products.
Zucchini wash, cut into slices.
Wash potatoes, boil in skins until soft. Peel the potatoes and cut into slices.
Form of grease with butter and sprinkle with breadcrumbs. Cheese to grate.
To lay out rows, alternating potato slices and zucchini. Season with salt and pepper.
Sprinkle the vegetables with half of the grated cheese and marjoram.
To prepare the Bechamel sauce. Melt 2 tbsp of butter, add the flour and stir, remove from heat and after a minute add the milk. Put back on the stove and, stirring, cook for 10 minutes. Season with salt and pepper, add the nutmeg.
Water the vegetables with the Bechamel sauce and sprinkle with remaining cheese. Bake for 30 minutes.
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