Description
Try it and you will not regret!
Ingredients
-
Spaghetti
200 g
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Chicken breast
200 g
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Cream
200 ml
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Put water for boiling spaghetti. While water boils, cut the breast and fry it in vegetable oil.
Add to the breast cream, it is better to be thick like the cream for the sauce parmalat 23%. Salt, add pepper to taste.
Stew under a cover on slow fire.
Salt the boiling water, throws the spaghetti, and cook for about 10 minutes.
Serve with cherry tomatoes and greens! Bon appetit and spring mood!
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