Description

Spaghetti with cream sauce
Try it and you will not regret!

Ingredients

  • Spaghetti

    200 g

  • Chicken breast

    200 g

  • Cream

    200 ml

  • Vegetable oil

    2 Tbsp

  • Salt

  • Black pepper

Cooking

step-0
Put water for boiling spaghetti. While water boils, cut the breast and fry it in vegetable oil.
step-1
Add to the breast cream, it is better to be thick like the cream for the sauce parmalat 23%. Salt, add pepper to taste.
step-2
Stew under a cover on slow fire.
step-3
Salt the boiling water, throws the spaghetti, and cook for about 10 minutes.
step-4
Serve with cherry tomatoes and greens! Bon appetit and spring mood!
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