Description
That pic goes very well with lentils, I noticed a long time ago. And now I'll make your favorite rice balls, which on ordinary days were made with minced meat, and the Post decided with lentils. My favorite breadcrumbs turned out to be disappointingly little, and now, Google on their shelves, I came across a bag of roasted almonds. "Why not?" I thought. And decided to add to the breading of crushed in a coffee grinder almond. The result I really liked. Here are born and new recipes...
Ingredients
-
Figure
350 g
-
Lentils
100 g
-
Carrots
100 g
-
Onion
150 g
-
Bread crumbs
150 g
-
Almonds
50 g
-
Vegetable oil
200 g
-
Spices
2 g
-
Vegetables
150 g
Cooking
Weigh the rice from TM "Mistral". Rinse and cook until tender.
Weigh the lentils of the company "the Mistral". Rinse and simmer for 35 minutes to cook until soft.
In svalivsheesya put the lentils to taste freshly ground black pepper, sea salt from the grinder, ground coriander. I had to grind in the coffee maker and sift through a sieve. I have added to acuity oil a few drops of chili peppers. Mix well.
Peel and finely chop the onion rapcity. Carrots also wash and RUB on a small grater. Fry first the onions, then add the carrots. To add to the lentils and a good knead everything into a puree.
As I said above, the rice crackers I decided to add toasted almonds. Well, not necessarily fried, it's just me so was))) but this is better than grinding.
That much I got breading. Mix, and can be used for other purposes.
Prepare a container of water. There we wet hands so the rice did not stick to hands. Make a ball of rice, holding him tightly.
In the middle of the ball to make fingers deepening to fit a teaspoon with the top of the lentils.
To compress the rice around the filling to form a ball. Don't worry if you have not calculated and rice you do not have enough to cover the lentils. Take out the plates and close up the place where the stuffing is visible. You should get these balls.
Our rice balls will fry in deep fat. So take a suitable dish, pour oil and put on fire to warm up. Will rascality to the "white haze", reduce heat and begin to fry. Each bulb should again be moistened with wet hands (I usually do it in whipped protein), roll in breadcrumbs and fry in butter on both sides, turning them over frequently so they are roasted evenly. If you notice that the beads began to stick burnt crumbs, take the time to strain the oil, heat again and continue to cook until the end.
Cover a plate with paper towels and put the finished balls on them to stack excess fat.
Can start to serve. This can cut beautiful flowers from fresh vegetables, which can then be eaten. And the balls in almond breading was very soulful, tasty and crunchy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.