Products for the dough:

Boil potatoes in their skins, peel, mash with a fork, measure 170 g potatoes, add salt, sugar, warm water (170 ml) and stir.

In a bowl mix the flour, yeast, nutmeg and Parmesan. In the bucket of a bread machine pour in the potato pulp, olive oil, add the flour mixture. Turn on the bread machine "homemade dough".

Products for the filling:

Prepare the filling. Spinach and leeks is very good rinse, peel the garlic. Cut into rings garlic cloves and leeks, just chop the spinach. In a small amount of olive oil lightly fry the garlic and leeks, put on a plate, in a pan put the spinach, cover, turn off heat of pan, and the spinach very quickly "fall off", open the lid, add salt, pepper. Put the spinach in a sieve to drain liquid. Mozzarella cut into plates.

After 1.5 hours, prepared a very soft dough with a nice potato flavor. Shape pizza, brush with melted butter, line a non-stick Mat. In the form put the dough, spread it over the entire surface, shape bumpers. The first layer on the dough, put cheese, then put the onion garlic and spinach, top-lay plate of mozzarella.

Wrap it inside pizza dough bumpers, top, drizzle with olive oil, generously sprinkle ground pepper. Cook the pizza in a preheated 220-230 degrees oven 20-25 minutes.

The finished pizza cut into portions, serve hot.

Bon appetit!!!