Description
Sweet and savoury pancake rolls of millet porridge with raisins and a layer of condensed milk. Help yourself!
Ingredients
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8 piece
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2 Tbsp
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10 g
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0.5 cup
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3 Tbsp
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2 Tbsp
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1 pack
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Cooking
Bake the pancakes and allow to cool.
Need ready sweet millet porridge (hot), that is cooked with sugar, add a pinch of salt to taste.
In hot cereal, add the butter and vanilla sugar. Mix well. If you like cinnamon in the filling, you can add a small amount of cinnamon.
Raisins pre-fill with hot water, drain, dry and add to the porridge. Mix well.
Pancake grease boiled condensed milk.
Put millet porridge with raisins.
Turn pancakes into a tube. Pancake sweet rolls you can bring to the table.
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