- Honey, what's for lunch? - Oh, honey, it's again a surprise! - I hope it's not pancakes! I'm ready to eat grass, but not pancakes! Everybody is tired of your carnival, so we will lose friends! - Yes, Yes, good, my Grass! And though dizzy, looks a bit touched yesterday, let the grass! - You gotta give me cheese, even though the same egg! I am ashamed to go out on the porch, such a round face!.. - Don't be mad, go and lie down out side, sleep a bit more! I'll take the herb bundle, more green onion... And will again surprise you: At your whim - my whim! Here approximately such dialogue sounded today we have in the kitchen. So set yourself a task to please her husband, but in the contest to participate! ;) For the dough to pancakes take warm whey, if not, feel free to replace the milk. In a Cup whisk salt 2 eggs, add the whey, salt, turmeric, vegetable oil. Continuing to whisk, add portions of the flour, ensuring the consistence of liquid sour cream. Greens (onion, dill, sorrel) to wash, dry and finely chop. Add to the dough. Add soda last, stir and leave for 5 minutes.

For the filling, boil the eggs, peel and grate them on a fine grater. Garlic, cucumber and soft cheese type Adyghe, Imeretian or Sulguni, also grate.

The remaining sorrel, arugula, parsley finely chop with a knife. Mix all in one mass, pouring 1 tbsp vegetable oil to give the filling viscosity.

Bake pancakes on a heated pan. I pan not smear enough oil in the dough, the pancakes easily fall behind. Add the turmeric color of the pancakes turns out delicious.

For each pancake put 1 tbsp filling and roll in any way.