Chop the dill.

Clean chili and slice small cubes.

Cut the tomatoes into thin rings.

Fillet Dory washed and dried on a paper towel, Cut into portions, put in a baking dish.

Season with salt and pepper and brush with mustard.

Sprinkle with dill and pepper.

Your name place the tomatoes and drizzle with olive oil.

Bake fish in a preheated 180 degree oven for 20-25 minutes.

That's all. The fish is ready. Easy, fast and delicious! Bon appetit.

On the other Dori called St. Peter's fish (St. Pierre, San Pietro), the John Dory, John Dory, must, amnun (Israel). If the Supreme Greek God Zeus gave the family Solnechnaya is a Zoological name, as the Apostle, the common name "John Dory", there is no doubt in their respectful attitude towards them. According to legend, on the advice of Jesus a fisherman, and later the Apostle Peter caught that fish and found in her mouth the coin, he was able to pay off their debts. As a sign of the miracle, on each side of the fish was the imprint of the finger of St. Peter in the form of large round black spots. Such monetary success doesn't happen again, but the fish and still have the above mentioned spots and there is a belief that Dori brings a wealth. This fish is widespread from South Africa, then in the Eastern part of the Atlantic up to Norway. It caught, in addition, on the coasts of New Zealand, Australia and Japan. The fish can reach 70 cm in length and weighing up to 3 kg. In the market it is the most common length of 30-40 cm and weighs approximately 1.5 kg. In the UK this fish is called "John Dory" - named after the actor and foodie John Keenan, who lived in the XVII century and particularly appreciated the fish.