Description
If you love meat with prunes, then please to the table! Tender, flavorful dish. Easy to prepare, but very tasty!
Ingredients
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Veal
1 kg
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Prunes
250 g
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Chicken egg
2 piece
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Flour
3 Tbsp
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Sour cream
5 Tbsp
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Spices
-
Vegetable oil
-
Water
-
Greens
Cooking
Veal cut into plates with a thickness of about 1 cm to beat. I, unfortunately, the veal was not able to purchase, used young beef.
Repulsed meat with salt and pepper and sprinkle with cumin. I the amount of cumin is not indicated, as it is a good choice. I did about 1 tablespoon. If you like, you can.
On each slice of meat to put on 2-4 things washed plum to the more narrow side of the chops, and then firmly roll it into a tube.
When tubes are ready, prepare two containers. One beat eggs, in another place flour. Each tube dip first in egg and then in flour...
... and fry in pan on both sides.
Fried "fingers" put in a cast-iron pot with a lid.
Cover with water and stew. My water was 0.5 liters, extinguished 1 hour after boiling.
When the meat is tender, pour the cream, bring to a boil. I have 2-3 minutes to extinguish.
For a side dish you can serve carrot-potato puree or any other favorite garnish. I decided not to deviate from the author and cook mashed potatoes. By the way, add carrots were prepared for the first time.
Here are the tubes-"fingers" out. Fragrant and delicious!
As prunes I had only 200 grams, a little is not enough and I did some stuff with dried apricots. Also turned out delicious! When serving, sprinkle with greens!
When you are ready, call your family and sit down at the table. Bon appetit!
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