Description
Requiring virtually no attention to the recipe. While decided to cook the leg, drew guests. Wanted to buy another one, but was not, took the blades - 2 PCs. But that is another recipe after this one.
Ingredients
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Lamb
1 piece
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Spices
0.5 tsp
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Mustard
2 tsp
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Salt
1 Tbsp
Cooking
With feet cut away the excess fat, grease and film. Cut off the junk bone.
Herbs grind in a mortar, mix with salt and make a "strong" massage, rubbing mixture into meat. Then daubed mustard and 3-4 hours in the cold. Better on longer, but I, as always, time was running out.
Preheat the oven to 220*, necessarily, need heat stroke! Foot in the sleeve on a baking sheet and back!
30-40 minutes at 220*. Then cut to 170-180* and a half hour boldly and do not look. Then open the sleeve and pour the separated juice and bake (for the crust) for 20-30 minutes, how many will survive
Take out, let cool slightly and serve with anything your heart desires!
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