Description
No one want to surprise with this dish, but not to share can't. I am a big fan of Savoy cabbage and believe it to stuffed cabbage fits best.
Ingredients
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Black pepper
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Salt
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Carrots
1 piece
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Figure
1 cup
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Onion
1 piece
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Minced meat
1 kg
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Savoy cabbages
1 plug
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Tomato juice
1 l
Cooking
I saw in the store this forks and decided that we haven't ate cabbage rolls. And all because this kind of cabbage on sale is rare. And stuffed I love only her. Used to grow it in the country...
Meat (beef and pork) scrolled on a meat grinder (50/50). Cut onions, carrots three on a coarse grater and all the fry in small amount of vegetable oil. By roasting vegetables filling becomes more juicy and tasty. Vegetables to cool and mix with minced meat, rice flakes, spices, salt.
Remove the leaves from the cabbage, spread on a dish (5-6 pieces) and put in the microwave for a few minutes. We take out our sheets, they are soft and pliable. Spread on the table, formed from an oblong meat Patty and put it on a sheet with the side that was closer to the cob.
And wrap our cake envelope. Comes out like this.
Put cabbage in bottom of a wide pot and fill with tomato juice (or tomato paste diluted with water) to level the top layer of cabbage. If the juice is unsalted, then potseluem it. Put the saucepan on the stove and stew until ready.
Obtained here are the rolls :-)
BON APPETIT!
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