Description
Than to feed a man, so that he remained well fed? Very simple - meat! On this Day of defender of the Fatherland, I decided to cook a dish like pork fingers stuffed with cheese and mushrooms. Feeding dish is necessary with buckwheat, which makes our dish more filling, tastier and healthier. The meat is tasty and soft, and the filling tender and juicy.
Ingredients
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Meat
1 kg
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Salt
-
Black pepper
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Vegetable oil
4 Tbsp
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Cream
3 Tbsp
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Water
3 Tbsp
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Soft cheese
25 g
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Onion
1 piece
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Green onions
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Cherry tomatoes
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Mushrooms
300 g
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Buckwheat
900 g
Cooking
Take a piece of meat (in my case - rack) wash and remove excess fat. Then cut into pieces the size of 2-3 millimeters.
Each piece gently with a hammer beats. Both sides sprinkle with salt and pepper to taste.
I take mushrooms. Wash and cut into small cubes.
Onion cleaned and leave for a few minutes in the cool water. Then finely chop.
In the heated and greased frying pan easy pour the mushrooms and fry until, until you evaporated the water from the mushrooms (5-10 minutes). Then add the onions and bring to full readiness.
While our mushrooms are roasted, we take the cheese and grate it on a grater. I took cream cheese.
Next on the middle of a piece of meat, we lay out the prepared stuffing. Sprinkle top of cheese.
Then gently rolled into rolls and lay out on a warmed-up and abundantly filled with oil pan. If the rolls fall apart, you can seal them with broken toothpicks.
Deep fried rolls with each hand the moment before emergence a pleasant rosy, Golden brown.
The finished rolls spread in a saucepan. Remaining in the skillet the oil, we dilute with a little water, salt to taste and add the cream. Stir.
Pour gravy rolls and stew over medium heat 15-20 minutes, so the meat got a tender taste and pleasant aroma.
And while the rolls are in the final stage, we prepare the garnish. I took buckwheat Mistral, easily digestible and healthy. Grits wash and put in salted water. Cook on medium heat until fully cooked.
To serve I took the cherry tomatoes and green onions. Cut.
Serving meals. First on the plate we put the buckwheat, then put pork on top of roulette, drizzled with gravy. Decorate the plate with vegetables and voila!
The dish is ready, comrade defender of the Fatherland!
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