Description
Very simple recipe but it always turns out delicious, flavorful and juicy!
Ingredients
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Chicken egg
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Flour
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Dill
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Smelt
14 piece
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Salt
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Black pepper
Cooking
Fish to clean, wash, season with salt and pepper and put each into the abdomen in a sprig of dill
Batter: coat the fish in flour then in the egg... and so even once
Now fry both sides on medium heat until Golden brown. Put on a paper towel and allow to drain oil. for a side dish you can serve rice and potatoes.
Bon appétit!!! ;)
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