Description
This recipe on the website is not found. In which case, delete. The recipe was taken from the book "Recipes for every day" 2003
Ingredients
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Pork
500 g
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Broth
1 cup
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Apple
2 piece
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Tomato paste
3 Tbsp
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Salt
-
Sour cream
3 Tbsp
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Flour
1 Tbsp
Cooking
Our products.
Pork cut into cubes and fry in fat.
Apples peel and cut into slices. Fry in the oil.
Broth (from cube) and apples add to the meat. Simmer under the lid.
Add the tomato sauce. Simmer until fully cooked.
At the end add sour cream mixed with flour.
You can submit with boiled potatoes and salad. Bon appetit!
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