Description
Liquid pie dough will delight the hosts of the ease of preparation and delicate flavor. The recipe can be supplemented with other ingredients to taste
Ingredients
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Sauerkraut
400 g
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Minced meat
500 g
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Onion
3 piece
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Tomato paste
2 Tbsp
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Parsley
1 g
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Salt
1 g
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Allspice
1 g
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Vegetable oil
2 g
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Yogurt
2 cup
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Flour
1.5 cup
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Chicken egg
3 piece
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Butter
200 g
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Leavening agent
1 tsp
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Sugar
1 tsp
Cooking
First of all, prepare the filling for the pie. Minced meat put in a pan with vegetable oil and lightly fry it. Add salt and pepper to taste
When the beef is a little obzharitsya add the chopped onion-stir. Fry the mince and onion for 5-10 minutes on low heat. Meat stuffing put in a bowl and allow it to cool down
Now for the cabbage. It is also necessary to fry in a small quantity of oil. Add the tomato paste mix. If you want the cabbage was not sour you can add a bit of sugar. Simmer cabbage for 5 minutes. Put in a bowl to cool
Now prepare the dough for the pie: in a container, pour the yogurt
Beat eggs - mix. Add the salt and sugar mix
In the future the dough pour in the melted butter or margarine - stir
The flour and baking powder mix and sift. In the liquid mass gradually add the flour and stir to avoid lumps
The form for baking grease with vegetable oil
In the form pour half of dough and spread around the bottom. On the dough spread the meat filling evenly
For meat stuffing put the cabbage
Sprinkle with chopped greens. Pour the remaining batter and put to bake pie in a preheated oven at 180 g for 40-45 minutes
Bon appetit!
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