Description
This cake I'm making for new year's weekend, when guests come, but no one wants all meat, just spend a pleasant time over tea! The recipe for this, surprisingly, I found in the catalog Oriflame )), when buying silicone molds "Tree". Molds like in the winter I bake them, not just this cake, but the cake is very nice also. Share, because not everyone ran into this recipe!
Ingredients
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Flour
1 cup
-
Sugar
1 cup
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Ginger
1 tsp
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Soda
1 tsp
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Margarine
2 Tbsp
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Chicken egg
1 piece
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Honey
2 Tbsp
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Water
250 ml
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Egg white
2 piece
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Powdered sugar
200 g
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Lemon juice
1 tsp
Cooking
Margarine (butter) put in a warm place to soften. In a separate bowl mix all dry ingredients: flour, ginger, soda and sugar. RUB the margarine with the dry components to a homogeneous mass. Whisk the egg, add the honey and water and blend again. Pour the mixture into the dry ingredients and mix thoroughly.
Preheat the oven to 180-200 degrees. Prepare a form (I have two Christmas trees, small. and large) brush it with butter or margarine, and rust. oil.
Spoon the batter into the pan and bake 35-40 minutes until light brown.
Here and ready our Christmas trees. But while they baked, we can enjoy the icing. For white frosting, whip the whites with the icing sugar and lemon juice
It's a big tree. I have it decorated coconut.
And this is a small tree, it is already in the container, the husband always takes a little work. This cake reminds him of the Soviet delicious cakes. Small decorated grated chocolate candy. All natural tea! And With the new year!!!
In the context of pie, but this pie is not the day of cooking)
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