Description
Crisp base and a delicious raspberry cream filling. A divine combination.
Ingredients
-
Flour
300 g
-
Butter
100 g
-
Sugar
50 g
-
Sour cream
100 g
-
Salt
-
Raspberry
100 g
-
Cream
300 g
-
Sugar
50 g
-
Chocolate milk
30 g
-
Corn starch
1 Tbsp
Cooking
Sift flour, mix with sugar and salt.
Add frozen and cut into cubes oil. Pereteret hands into crumbs.
Add sour cream, knead the dough. Wrap the dough in cling film and upreit in the refrigerator for at least 1 hour.
The finished dough roll out the layer, put into a form.
Cut out paper circle, put on the dough. Fill the form load and send in heated to 180 degrees oven for 20 minutes.
Baked until Golden brown the cake to cool down a bit.
Chilled cream of vsuite.
Cream to combine with pureed raspberries, sugar, corn starch and pour onto baked crust.
Bake the tart for another 20-25 minutes until thick cream. Unfortunately it lost the color of cream. But the taste is... tart is Ready, you can decorate chocolate chips.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.