Description
What can I say about this cake? This is another wonderful recipe from the French cuisine. Ruddy, a fragrant puff pie with meat filling, which is pre-marinated in white wine.
Ingredients
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The dough is flaky yeast
500 g
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Veal
500 g
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Sweet white wine
1 cup
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Onion
2 piece
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Chicken egg
3 piece
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Sour cream
120 g
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Yolk egg
1 piece
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Peppers red hot chilli
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Greens
2 Tbsp
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Black pepper
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Salt
Cooking
Veal cut into small pieces.
Clean onions and finely chop.
Add the onion to the meat. Season with salt to taste, add black and red pepper.
Add the herbs and white wine. Mix well. Place in refrigerator to marinate for 2-3 hours.
Puff pastry roll out with a size for the form. One part of the dough into the pan.
Spread the filling without the marinade.
From the second part of the cut circle.
Cover with the second part of the test. In the middle of making a small hole. To grease with a yolk. From the remnants of dough to cut out hearts and lay them on the edge of the pie.
Grease the pie with egg yolk. Beat the eggs with sour cream (filling).
Pie put in the oven. Bake at 200 degrees for about 45 minutes (when the cake is browned, then into the hole gently pour the fill in and send the pie for another 10 minutes).
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