Wash the meat, dry it, then make deep transverse cuts through every inch to get the "book". Meat well with salt and RUB with spices inside and out. Put on two layers of foil. Garlic clear, skip through the press. Bacon cut into strips.

Prunes to steam, dry.

For the marinade mix garlic, mustard, mayonnaise. Well lubricated with this mixture outside the meat inside. In each incision to put in a strip of bacon and prunes.

Meat wrap in foil. Put in the refrigerator for 12 hours to zamarinuetsya. Bake in the oven at 200 C. For 20 minutes before it is ready to lift the foil, give the meat to brown. Willing to test, puncture the meat with a knife. If you stand out bright liquid, then the meat is ready. Bon appetit!