Description
Suitable for any garnish, and preferably serve with sauce, and how, you decide.
Ingredients
-
Tomato
1 piece
-
Spices
1 Tbsp
-
Dill
4 Tbsp
-
Onion
150 g
-
Lemon
1 piece
-
Chicken fillet
2 piece
-
Pork
450 g
-
Cheese
80 g
-
Salt
Cooking
Pork chop and beats. We need 2 pieces wide or 4 narrow.
Make the marinade: mix the lemon juice, seasoning meat, salt, pepper, herbs and chopped onion.
Repulsed the pork to marinate in the marinade for 20-30 minutes.
Have chicken cut into tendons and repel. Season with salt and pepper.
To get beaten off the pork from the marinade, if it is very wide, cut in half, so bandwidth was about 5-6, see also Chicken fillet cut lengthwise into 2 parts.
Cut the tomato in half and slice into thin slices. For pork put some onions from the marinade, put the top slice of tomato, turn in half. Chicken fillet sprinkle with a little cheese, put a slice of tomato and is also folded in half.
Pork and chicken rolled into a snail, and fasten with a small skewer. So on one skewer had 2 snails of different meats.
To lay down the skewers on the foil and wrap them so that the extracted juice does not escape. And put in the oven for 30-40 minutes at medium heat. Then open top of foil if the skewers to each other, stuck, gently separate and optionally sprinkle with cheese. Put in oven for 5-10 minutes.
Get, serve and enjoy your meal.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.