Description
Fish is not only delicious, but also healthy product that should be on every table, especially if this fish is silver salmon.
Ingredients
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Fish
1.5 kg
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Carrots
0.5 kg
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Onion
0.5 kg
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Sauce
5 Tbsp
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Water
1 cup
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Sugar
1 Tbsp
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Vinegar
2 Tbsp
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Allspice
5 piece
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Black pepper
5 piece
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Carnation
2 piece
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Bay leaf
4 piece
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Salt
Cooking
Fresh fish wash, cut off the fins
Cut along the ridge, remove all the bones
Cut into portions pieces, salt and pepper and leave for 10 minutes
To prepare the marinade, namely, to fry onions.
Carrots grate on a coarse grater and add to the onions to overcook
Add water, tomato paste, sugar, vinegar, peas black and allspice, cloves, Bay leaf and stew for 10 minutes
Fish fry with two sides
In a deep form to stack layers - 1 layer of the marinade
The second layer - fish
Cover the fish with a layer of marinade and place in the fridge for two days so the fish marinated.
When serving, reheat fish in the microwave. You can eat cold, also delicious. Thanks to the marinade the fish was juicy. To cook because the fish is pink salmon, salmon, etc., then eat fish, which is obtained when frying dryish taste
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