Description
Plain omelette with sausage and croutons in an unusual variation. Quite a bad photo, but in real life looks much better.
Ingredients
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Chicken egg
6 piece
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Milk
0.5 cup
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Sausage
2 piece
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Bread
4 slice
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Cheese
2 Tbsp
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Dill
1 coup
Cooking
Take slices of day-old bread, cut hearts out of it. I do this with a knife.
Do the same thing with sausages (bratwurst).
Sent to a heated pan and fry.
Turn over, fry on the other hand, we get such a beauty!
Pour omletes mixture.
Sprinkle with grated cheese, cover, diminish the fire and bring to readiness. You can also send it in the oven.
Ready omelet carefully cut in portion pieces, sprinkle with herbs. Bon appetit!
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