Description
Autumn in the yard, and that means the season of apples. The easiest Apple pie is of course Charlotte. And helps me to prepare my "assistant" - the slow cooker. Bowl volume of 6 L. If you have the volume of the slow cooker less, so the cake will be even more magnificent. Theoretically it can be done with any fruit and berries. And almost the still is obtained from a simple sour apples, for example, Antonovka or Simirenko and carefully whipped with sugar eggs.
Ingredients
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Apple
6 piece
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Flour
1 cup
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Sugar
0.5 cup
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Chicken egg
4 piece
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Cinnamon
-
Leavening agent
1 tsp
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Powdered sugar
1 tsp
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Butter
30 g
Cooking
Whisk the eggs with the sugar first on low speed then fast. should get a fluffy mass.
To the eggs add the flour, baking powder and cinnamon and knead the dough consistency like thick cream.
Apples cut into cubes and add to the dough. Mix
The Cup multivarki grease with butter, sprinkle with a little icing sugar.
Apple cut into slices and remove the seeds. First put in the slow cooker, thin Apple slices ( this will be the top of the cake). Turn batter into the slow cooker and spread over the surface.
I chose the mode "Pastries" 55 min. At the end of the program, allow the pie to stand for 5 minutes with the lid on the slow cooker and remove.
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