Description
Really love this kind of forming cakes and I love this dough! And yet, this is a favorite pie of my husband - elegant, fragrant, with a delicate batter and butter cream. We would like to congratulate Valentine and Valentine and all the lovers and beloved! Love, be loved, healthy and happy!
Ingredients
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Flour
500 g
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Yolk egg
2 piece
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Chicken egg
1 piece
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Lemon peel
1 tsp
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Milk
240 ml
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Butter
120 g
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Yeast
8 g
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Sugar
100 g
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Strawberry
700 g
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Cream cheese
200 g
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Powdered sugar
2 Tbsp
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Corn starch
20 g
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Vanilla
1 g
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Chicken egg
1 piece
Cooking
Mix sifted flour, yeast and sugar.
Warm milk, mix with the zest, yolks and melted butter. Pour into flour mixture.
Knead the dough, it will be sticky, but the flour no more to add a single gram. Cover the dough with polotenechko and place in a warm place. I warm up the microwave and put the bowl of dough.
The dough increases in volume by 2 times.
The risen dough punch down, roll into a ball and spread on a sheet of baking paper in a circle with a diameter of 38 see I'm doing it with my hands, the dough is very manageable and soft, absolutely does not stick to hands. Stepping back from the edge of 5 cm covered by a circle of strawberries. I have very large berries (my husband has a bunch!) and I had to cut, it is better to choose medium-sized berries. Mix a little powder with starch and sprinkle with strawberries.
Throw the edge of the dough to strawberries and formed into the cushion, pressing the dough well, it is better to fluff the edge of the protein.
Cut the platen pieces 4 cm long, but not cutting through the center, and flip it so the filling was on top.
RUB the cream cheese, egg, vanilla, powder and starch until a homogeneous and smooth mass.
Evenly distribute the cream around the center.
To pave strawberries. And put on the proofing in a warm place for 20 minutes.
Coat the dough with the beaten with a fork egg.
Bake in preheated to 180"With the oven for 35-40 minutes until Golden brown.
Sprinkle with powdered sugar and decorate with mint leaves.
The cut
Piece. Help yourself!
I broke off a piece of the pie, so better to be seen what a beautiful and fluffy dough, and the flavor stood all around!
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