Description
Crumbly shortcrust pastry with a juicy filling of gooseberries, nestled curd custard. The cake is cooked quite quickly and just as quickly eaten)
Ingredients
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Chicken egg
2 piece
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Margarine
180 g
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Brown sugar
150 g
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Flour
2 cup
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Milk
200 ml
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Cheese
100 g
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Gooseberry
1 cup
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Leavening agent
0.5 tsp
Cooking
For the dough 1 egg RUB with 100 g of sugar
Add soft margarine
Add 0, 5 tsp. turmeric (optional) and baking powder
Gradually adding flour, knead a soft dough. Put into the refrigerator for 10 minutes. At this time gooseberry to wash, trim the tails
The dough spread on the form, greased and bake at 190 degrees for 10 minutes
At this time of milk, eggs and remaining sugar prepare the cream in this recipe http://www.povarenok .ru/recipes/show/510 51/
Allow to cool to room temperature and mix with spreadable cheese
Put on the cake gooseberries, top-to-distribute cheese-custard and bake for another 10 minutes.
Then to turn off the gas and let it stand in the oven for another 10 minutes. Bon appetit!
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