Description
Ingredients
Eggplant
600 g
Pork
200 g
Garlic
2 tooth
Ginger
0.5 tsp
Green onions
3 coup
Soy sauce
1 Tbsp
Sauce
1 Tbsp
Alcohol
2 tsp
Salt
0.5 tsp
Sugar
0.5 tsp
Vinegar
1 Tbsp
Corn starch
1 Tbsp
Vegetable oil
200 ml
Cooking
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