In minced meat add finely chopped onion, pre-soaked bread, rice; salt, pepper to taste and mix thoroughly. Of minced meat roll into small balls and put in a bowl one layer.

Now prepare zazharku. In a well-heated oil in a pan with a little pauses (in order to stand out the flavor) pour the fennel, Basil, Khmeli-suneli, dried garlic, paprika. All mix well and add chopped onion and grated on a coarse grater carrots. All lightly fry and add the diced bell pepper and continue to fry. Once the vegetables are saturated aroma, add the previously cleaned from the skin and chopped tomatoes, all this stir and simmer for another 10 minutes. Once finished roasting, pour it prepared meatballs, salt and pepper to taste. If necessary, add water, cover, bring to a boil and simmer 15-20 minutes.

Remove the cookware from the heat, sprinkle the contents of the finely chopped herbs, stir again, cover with a lid and leave for another 5-7 minutes. All the dish is ready!