Veal meets the most demanding dietary requirements. Purine bases (38, 5 %) in the beef in the beef and cholesterol — much less. Pogrubienie calf muscles, under equal conditions, contain less than the carcass of a cow connective tissue proteins. Approximately 60% of subcutaneous and intramuscular fat of veal are biologically active highly unsaturated fatty acids. Boiled and then lightly fried veal helps to recover from infectious diseases, injuries, and burns. Great value in this case is not only of food, biological value of food, but also its psychological impact. It is well understood and taken into account in medical practice, outstanding Russian doctors N. I. Pirogov, G. A. Zakhar'in, S. P. Botkin, and many others. And yet, for dietary and baby food more acceptable boiled beef. After learning so many useful, decided to cook an easy and healthy dish and share it with you.