Pies with cabbage "Home"

Description

Want to share a recipe for pies with cabbage filling. Yes, of course a lot of recipes, but every time eksperimentiruya, I finally got to do a recipe that satisfies my taste. The recipe is simple enough to prepare, and the finished cakes a few days remain juicy and soft. Decided to record all received proportions, so that nothing is forgotten. Try it and You, maybe someone will apply my tips and ideas that I recorded and sfotografirovala in the process of making pies...

Ingredients

Milk

500 ml
Flour

1000 g
Yeast

50 g
Sugar

4 Tbsp
Salt

1 Tbsp
Sunflower oil

70 ml
Cabbage

520 g
Onion

2 piece
Salt

1 tsp
Sunflower oil

50 ml
Water

6 Tbsp

Cooking

"Live" yeast raskroshite hands and add to them the sugar (2 tbsp).

Take a small amount of milk from the bulk and pour it over the yeast. Milk should completely cover the yeast on top. Then, with a fork to dissolve the yeast in milk and sugar. The milk should be slightly warm, but not hot!

The yeast in a warm place for 20 minutes, you need to give them "fit". For this I boil the kettle, flip the cover down, and put on a lid a bowl with the yeast. There they I very quickly increase in size!

Then, the remaining part of the milk should be slightly warm (do NOT BOIL!), add milk, vegetable oil.

Then, also add salt+sugar. All this mix well, Stobie completely dissolve salt and sugar.

Now I begin to knead yeast dough. In the resulting warm mixture I slowly add more flour. A little added and immediately stirred with a mixer.

The batter should be without lumps!

When the dough is slightly thick, it I add a "qualifying" yeast.

After the yeast gradually and in small portions add the flour, then the dough needs to be kneaded with hands. In itigi the dough should form a ball and move away from the sides of the pan. If in the process of kneading the dough sticks to hands, then to prevent this from happening (because knead with your hands is not very convenient), then the palm should be lubricated with sunflower oil!

At the same time I boil the kettle, then turn it and put the lid on top of the pan with the dough. Since the dough fast enough "suitable".

After about 50min. My dough is so increased in size.

These are the ingredients for my filling. Peel the vegetables and rinse with water.

Onion cut into small dice and lightly fry in sunflower oil

Cabbage cut into small dice.

Then, add the cabbage to the onions and lightly fry them together.

Cauliflower and onion should add salt according to your taste, or as specified in the recipe! The cabbage should stew under a lid for 10 mins, adding water!

Next, I start working with the dough. From the main piece I pinch off small balls, this ball fits in my hand.

I don't like to roll out the dough with a rolling pin, so the cakes I make directly on the palms of my hands balloon I knead and flatten with your hands. The finished pies still turn out thin and soft, and the filling in them what is necessary - not much and not enough!

Then, lay the dough cabbage filling. One pie takes me 1 dessert spoon (is that between table and teaspoon).

Then, I sexyplay Patty on top.

After all the pies are prepared, in order that the cakes had a Golden crust, I grease them with sunflower oil. Tried to smear the pies with the egg, the crust is beautiful, of course, it turns out, but then the cakes very quickly become hard.

Pies bake in the oven at 180C* approximately 25 min.

Benchmark the readiness of the pies will serve as their Golden crust! After the oven, the cakes should allow to cool completely, and for this I lay them on a metal grill so they are ventilated on all sides.

BON APPETIT, MY FRIENDS!!!

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