Filler pie

Description

A quick and easy recipe of this cake will master even the young mistress. "What a cake is?" - You will ask. "Come, look!" - I will answer.

Ingredients

Milk

1.5 cup
Butter

150 g
Chicken egg

3 piece
Flour

1 cup
Soda
Sausage

3 piece
Cucumber

2 piece
Cheese

150 g
Sundried tomatoes

6 piece
Onion

1 piece
Tomato paste

1 tsp
Garlic

2 share
Greens

1 coup
Green onions
Green olives
Salt
Black pepper
Olives

Cooking

So our test approach is not necessary, first, let's prepare the filling - cut the onion half-rings.

Cucumbers, tomatoes, sausages and cheese (100 gr. thin strips

All products for the filling mix.

Because I have sun-dried tomatoes, I also make the sauce. For starters, garlic crush with a knife, if there are parts, especially green, they need to pull out, so the garlic is less bitter. Finely chop the garlic with a knife, so it will be more fragrant. Combine garlic with tomato paste. Add 5 tablespoons of water (depending on the thickness of your tomato paste, I have a pretty thick), black pepper, some green onions.

We get here is a sauce (this sauce, only with greens, I do the barbecue instead of ketchup, if anyone is interested).

Now for the test. In a bowl pour milk, break eggs, add a little salt and butter.

Add a little flour, stir, add soda and gradually stir, add the remaining flour, try to make without lumps.

So I have the dough looks ready, not all pieces of butter have disappeared, but that's okay, in baking, they will melt and the cake will be moist.

In a form or pan greased with butter to pour a little less than half of the test. Put our stuffing. On top of the filling to distribute the sauce. Pour the remaining batter.

Grate cheese on a fine grater and mix with chopped greens (I dill and parsley).

Sprinkle the dough evenly.

Decorate, if desired, olives and send in a preheated oven (about 260 degrees) for 30-35 minutes.

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