Veal baked with tomatoes and prunes

Description

Tender veal with tomatoes, prunes and cheese. Nothing complicated - but sooooo delicious!!! A wonderful recipe for a normal dinner and for the holiday table.

Ingredients

Veal

300 g
Tomato

2 piece
Cheese

150 g
Prunes

8 piece
Mayonnaise

2 Tbsp
Garlic

5 tooth
Onion

1 piece
Spices

Cooking

Veal tenderloin cut into serving pieces across the grain.

The meat slightly discourage. Usually, from spices, I add black and red pepper, but this time I used ready-made spice Horeca. Garlic squeeze through the press, add to it grated on a fine grater onion. This fragrant smelling mixture to baste the lamb.

Soak prunes in hot water (not boiling water, and then the porridge will become) for 10-15 minutes to soften. Then cut it into small pieces. Take any cheese ("Russian" "Dutch" or any other, preferably not sweet). Grate it on a grater and mix with the prunes.

To this mixture, add a little mayonnaise to produce a viscous mass. I usually take the mayonnaise with sour, can olive.

Meat into the silicone form, on top put sliced tomatoes. If the tomatoes are large - I cut them into quarters. If you want you can add finely chopped bell pepper - green is better for contrast images)))

Is laid on top of our cheese-chernoslivovymi mass. And all this beauty is sent on a low heat (about 200 degrees) in oven.

After 15-20 minutes in the apartment begin to soar a mind-blowing scent, and run the household together into the kitchen with a question: "When is dinner???" But we carefully distills eager to try a piece... When the dish is baked to a tasty Golden-brown crust - it's ready!

While preparing this yummy, we have time to make mashed potatoes for a side dish and a salad of root celery and fresh carrots. Sorry, salad photograph did not, starving households ate faster than I could finish. Overall, a PLEASANT APPETITE!!!

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