Description
This recipe was shared with me one friend. My family loved the chicken.
Ingredients
-
Chicken's leg
1 kg
-
Tomato
1 kg
-
Onion
2 piece
-
Carrots
2 piece
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Salt
-
Black pepper
Cooking
Natiraem the Shin with salt and pepper and until set aside.
Cut the tomatoes in half and grate on a coarse grater.
Carrots cut into strips.
Onion cut into half rings (or a quarter).
In a large pan, fry the drumstick almost ready.
Meanwhile, prepare the sauce. In a pan fry the carrots for 3 minutes.
Then to add the onions carrots and fry for 3 more minutes.
Take puree of tomatoes.
Add to the vegetables, salt and allow to simmer for 7 minutes.
Pour the sauce over the drumstick, cover and simmer on medium heat for about 10 minutes - 15.
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