Description
Ostrich steak is fried in principle the same as beef, with the same rules of roasting. The taste is very delicate, will strengthen his brandy-honey sauce. Bon appetit!
Ingredients
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Meat
2 piece
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Spices
-
Butter
-
Cognac
50 ml
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Honey
1 Tbsp
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Broth
100 ml
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Cumin
1 tsp
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Cream
50 ml
Cooking
that's all we need + cream
Steaks dry. Heat the oil in a frying pan, put the meat
sauté until desired readiness. from 2 minutes on a side (with blood), up to 5 minutes per side (cooking full). Put on heated dish and place in the oven (50 ° C) to cool off
we'll do the sauce: in the pan where the meat was browned, pour the brandy and honey and sacramentorum, preventing
enter the Fund, will uparam, add cumin, mix well
finish the sauce with cream introduction. Let's warm you can apply
I served with chicory salad, vegetables and fried dried onions. Bon appetit!
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