Description
The favorite and most delicious soup. The my grandma's recipe that she cooked all my life and which got it in turn from her grandmother. She was prepared mainly on holidays; the soup still remember all the relatives and friends who came to visit her. This recipe is very difficult to find in the Internet, I found only a couple mentions that "Basket"- a dish that is Astrakhan, and it was prepared before, mainly fresh fish in the Russian oven. We cook in the oven from meat or chicken, but it's so tasty. A thick, rich soup is languishing under test, which in turn is impregnated with the flavor! Frankly, this dough is for me the favorite part of the dish)
Ingredients
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Beef
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Potatoes
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Onion
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Garlic
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Spices
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Flour
8 cup
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Water
500 ml
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Vegetable oil
0.5 cup
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Yeast
1 pack
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Sugar
4 Tbsp
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Salt
2 tsp
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Chicken egg
1 piece
Cooking
Knead the dough. I have a favorite recipe, use it for a long time, he is from "Recipes for an encore," called "Pizza, which is very like my husband." A very quick dough, simple ingredients. 0.5 liters of warm water dissolve 3-4 tbsp sugar and 1-2 tsp salt, add 0.5 cups of vegetable oil 1 egg place flour and yeast. Flour takes about 7-8 cups. Knead well.
Cook concentrated broth, can of chicken, can of beef (pot need wide enough). Add the Bay leaf.
Fry potatoes with onions until almost cooked.
The broth is almost all drained in a separate pan, remove for time. In the remaining broth and the meat put fried potatoes, spices to taste, put a Bay leaf (the one that was before that throw). Add the chopped garlic.
On top of the pan, put the skewers, chopsticks, skewers (that is).
They rolled out dough. Sticks do not need much, the dough should slightly sink into the pot. In the middle of the first incision. Put in preheated oven until ready to test. The pan it is desirable to put on a baking sheet and not on the grid, as the soup may leak out. Remove the dough, pour the broth into a saucepan, heated, if cooled, pour the soup over bowls and serve with fragrant delicious bread!
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