Description
Want to confess your love and tell You about my friend, her name is Ksyusha. She is one of those people who say "God kissed", a very talented man. We've been friends with her for 24 years, the men in our 30 years. A lot has been experienced, passed during this time. And we even similar to her in appearance. Now, in the distant 90 years, She taught me to bake a cake "Ural Razboynik" with caramel in the title role. As time went on, changed the dough, form the pie, but had the caramel inside. The taste of childhood for my daughter. The recipe for this pie has become a family tradition, it so happened that at Easter, along with Easter cakes I will bake a cake with caramel, only form type "Rabbinica". Kids love it, and adults too. But that's not all, in addition to the recipe is added bonus, so come on, you all know.
Ingredients
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Flour
500 g
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Yeast
6 g
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Salt
8 g
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Chicken egg
2 piece
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Sugar
60 g
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Cheese
100 g
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Butter
60 g
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Milk
250 ml
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Candy
Cooking
In the sifted flour, RUB the yeast. Add salt, sugar, milk 230 gr, egg and grated cottage cheese through a sieve, Mix, leave for 30 minutes to develop the gluten, it is required.
Continue kneading the dough add the butter at room temperature. Now let's see if the batter is thick, add the remaining 20 gr of milk, if not, don't add. I love the dough is sticky, better will be long and hard to knead, but the test structure will be a feast for the eyes
Dough knead well. It must be plastic, smooth. Beat him 100 times portageville, grasping the air.
Podcating the dough into a ball, place into a bowl greased with vegetable oil, tighten with cling film. Put on the proofing, for about an hour, the dough should rise two times.
The dough abenaim, in any case not beat him, not beat, and spread on a table, turning, fold the edges, pressing at the top. Squeezing big bubbles
Put again on the delay, but an hour in the refrigerator so the dough rose. The temperature inside the test dropped out, it became more plastic, which will allow it to form a
Toppings :Candy should buy it as the Soviet Union, the caramel inside a jam, better than round or long type "Black currant". I had a "Lemon" and "Coffee", to release them from their wrappers
Roll out the dough into a rectangle, the length of the cut into strips of a width of 6-7 cm I got 5 bands.
On the middle strip along the entire length lay out a piece of candy. Close top edge of dough, stung, make a second turn, again well stung, to roll the sausage along the seam.
Get that's the caterpillar.
The bottom of the form to lay a parchment, ( can leak jam), lay out the sausages here including snakes, be sure the seam is down!! You can put on the perimeter of the shape, the edges to the center, but I like to so. The incision is beautiful.
Put on the delay for an hour. Bake in preheated oven to 180 degrees. The finished product, butter, cool in the form of.. be Very careful inside the hot jam!!!
Sprinkle with powdered sugar and cocoa just a little bit. Tart with caramel baked for a long time, which it only forms I was not!. It is very tasty!!! Thanks to my girlfriend. And the dough, this is my attempt at writing, based on the recipe of baking the Richard Bertin. Tried to combine two favorite things to add in your favorite cheese buns and your favorite toppings.
The cut
And now a bonus, when I bake something with dough, leave 150-200 grams. Divided by 50 grams. Roll into a flapjack on the middle of the caramel, samipya, rolls into a ball
Place into molds, wrapped well in plastic wrap, and refrigerate overnight. Get up in the morning, get those molds, put them in a heated oven. Give and get warm in a preheated oven to 180 degrees.
Wonderful muffin turns to morning coffee.
Delicious hot bun, and inside that's the story.
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