Stuffed tomatoes in a pot with vegetables

Description

Pots are usually baked in the oven, but I currently do not have this capability. Stuffed tomatoes in the pot with the vegetables I cooked in the microwave. And want to put your recipe to the contest "Autumn tango". We will dance in the autumn leaves, collect the last of the autumn harvest from the garden beds, let us make preparations for the winter. And cook a delicate vegetable dish in a pot. The taste of sweet eggplant and melting in your mouth tomatoes, slightly spicy due to the garlic and chili pepper, non-greasy and easily, dish.

Ingredients

Pork

100 g
Onion

20 g
Carrots

20 g
Tomato

4 piece
Eggplant

1 piece
Squash

100 g
Green bell pepper

1 piece
Garlic

2 tooth
Feta

2 Tbsp
Olive oil

1 Tbsp
Greens
Chili
Chicken egg

1 piece

Cooking

Collect vegetables from the garden or buy in the shop.

Pork puree them in a blender, fry passerovannye vegetables (onions, carrots - cut into small cubes and parched olive oil), finally add a spoonful of feta.

Eggplant sliced thin, salt, pepper chili. Blanchere tomatoes, cleanse the skin and remove the middle (tomato pulp to grind garlic, add salt, Chile). Pepper peel and seeds, cut into strips. Squash is also clean and cut into strips. Mix the squash and pepper, add a spoonful of feta, sprinkle with salt.

Pot brush with olive oil, round eggplant so that you can then close the bottle. Spread half of the vegetables with the feta cheese, then stuffed with tomatoes, other vegetables, top the tomatoes with the garlic, close the neck of the petals eggplant.

Pour the yolk. Sent in the oven. I again, as in the last recipe(http://www.povarenok.ru/recipes/show/49628/), tightly bound in plastic wrap and sent for 10 minutes in a microwave (but You can bake it in the oven, I just don't have that option.

Welcome to the table. Of course, if you bake it in the oven it will be Golden brown.

Ate exactly half, if we hurry, we'll buy. Bon appetit.

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