Description
From crepes in the baking process is an excellent framework that holds its shape, it becomes crispy in taste and very thin. Very similar to strudel. The filling is very tasty, light and juicy. And on top of a crispy crust.
Ingredients
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Milk
250 ml
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Chicken egg
2 piece
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Flour
100 g
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Sugar
1 Tbsp
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Salt
-
Vegetable oil
3 Tbsp
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Butter
40 g
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Flour
1 Tbsp
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Milk
200 ml
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Salt
-
Nutmeg
-
Sour cream
2 Tbsp
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Mayonnaise
2 Tbsp
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Dill
1 coup
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Zucchini
1 piece
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Chicken egg
1 piece
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Salt
-
Allspice
-
Parmesan
50 g
Cooking
Prepare the pancakes. To do this, beat with a mixer the eggs, salt and sugar. You can do this with a whisk. Beat not long, avoiding excess foam.
Add milk and gradually introduce the flour.
Add the vegetable oil TM "Oleina" classic.
Embers pan on maximum heat, add vegetable oil TM "Oleina" classic, wipe with a cloth.
Fry the pancakes. In the roasting process necessary add oil. Makes 8 - 10 pancakes.
For the Bechamel sauce butter spread.
Add the flour, breaking up lumps.
Add the warm milk, bring to a boil. Keep on heat until thick, stirring constantly. Add the nutmeg and salt. Let cool a bit.
Zucchini or zucchini grate on a coarse grater.
Cheese grate on a fine grater. Half add to the zucchini.
There also send the Bechamel sauce and egg. Stir. Sprinkle with salt and pepper to taste.
On the table lastelem baking paper, grease it with vegetable oil TM "Oleina" classic. Use the paintbrush.
Top overlap valadium 6 pancakes, creating a rectangle.
On pancakes put the stuffing, a little retreating from the edges.
Carefully with paper wrapped in a roll. Seam down. The paper edges are twisted as a candy.
Sent in a preheated 180 gr. the oven for 30 minutes. Then cut the paper in the center disclosed. Sprinkle with remaining cheese. Put into the oven for another 10 minutes. If there is a better on the grill to create a savory crust. For sour cream sauce, mix sour cream, mayonnaise and finely chopped dill. The strudel slightly cooled, cut into portions. Served with sour cream sauce.
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