Whisk eggs with sour cream.

Mix all the dry ingredients. At the expense of almond flour: if You don't, then just take peeled almonds and using a blender grind into flour with a small number of large sugar. Need the sugar to the almonds become pasty.

Mix the dry part with the eggs and sour cream. Pour in the form greased with butter and laid parchment paper our mix. It will be runny, don't worry!) There also put the berries and a few times knock the form on the table to clean the air. Step with berries forgot to take a picture, sorry) Put our form with the mixture in the oven, preheated to 180 degrees for 45-50 minutes. 10 minutes before the end of our cover pie with foil so that it is well cooked and not burnt.

Enjoy your tea :)