Description
The Boy and I recently found a lot of interesting things. For example, I really liked the idea of assembling the pizza-pie Donna rose (author IrikF) http://www.povarenok .ru/recipes/show/979 52/ Crossed Donna Rose cranberry pie Alexander Seleznev (book-magazine Cakes and pastries) and that's what I did. I'm not familiar with the author Donna Rose Irina IrikF, however, give her this cake and a big thanks for the recipes.
Ingredients
-
The dough is flaky yeast
1 kg
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Cranberry
350 g
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Brown sugar
1 cup
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Orange zest
1 piece
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Black tea
50 ml
Cooking
To prepare all the products.
Form to cover with paper. I open the split mold, making the bottom of the paper, pinch her sides, tear off the excess.
1/4 of the dough rolled out pancake on the size of the bottom of the form. You can make a small bumpers (will drain the cranberry juice, the boards will stop).
The rest of the dough roll out the layer.
2 tablespoons of sugar to be postponed separately (he would need to peel), the rest of the sugar evenly sprinkle on the dough, leaving the edges 2 cm.
I had a very large cranberry, I crushed her blender. Small cranberries can be left whole. No blender to wash - it may be useful to peel.
The cranberries evenly spread on the dough. I cranberry puree was a little prispevala palm. Roll roll.
Under the roll spread a thin cutting Board (to avoid damage to the countertop with a knife). Cut the roll into bars. No need to cut it all at once - leaking juice. Cut a few pieces and put them into the form. Then continue to cut.
Rolls to fit loosely.
If cranberries were ground up in a blender, then in the same manner chop the orange zest. Or grate on a grater, mix it with sugar.
Slightly flatten rolls. Lubricate the tea.
On top of the pie sprinkle the zest with the sugar. She falls on top and slightly rolls between the rolls.
Bake at 180 degrees. I got in a preheated oven it took 1 hour. Pie was standing on the second level of the 5 (counting from the bottom), mode - top and bottom heating, but it is better if it is possible to use for yeast dough and cakes with juicy stuffing, sometimes with steam or Hydro). 40 minutes after I put the pie in the oven, you need to check it out - this time can be enough.
Ready pie to cool down a bit. But not for long, better until he has cooled not at all, to release it from the mold.
Enjoy your tea!
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