Description
This dish is very easy to make, but has a very unusual and exquisite taste. The dish is very light, perfect for those who are on a diet and dream about something delicious.
Ingredients
-
Olive oil
1 Tbsp
-
Onion
1 piece
-
Green olives
1 cup
-
Orange zest
2 Tbsp
-
Orange
2 piece
-
Tomato
0.5 kg
-
Salt
1 tsp
-
Black pepper
0.25 tsp
-
Cod
1 kg
-
Dill
0.25 cup
Cooking
The dish is cooked very quickly, so all products it is better to prepare in advance: cut onion into half rings, olives in half, tomatoes - diced, cod into large pieces, grate the zest of, oranges, peel and divide into segments and remove membrane. You can use canned tomatoes instead of fresh, 800-850 ml.
In a large skillet, heat olive oil over medium heat. Add the onion and sauté for 5 minutes until soft.
Add the olives, orange zest, orange slices, tomatoes, salt and pepper.
Close the lid and stew for 10 minutes.
After this time, lay on top of the fish.
With a spoon cover the fish with sauce. Cover and simmer for another 7 minutes until the fish is cooked.
Serve sprinkled with dill. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.