Description
Schnitzel of lean pork. Meat is tender and soft.
Ingredients
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Pork
600 g
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Flour
5 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
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Potatoes
600 g
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Beans
400 g
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Horseradish
-
Garlic
Cooking
Pork cut into schnitzels, beat off, to roll in flour
Fry in vegetable oil
Ready schnitzel with a Golden crust
Garnish boiled potatoes, beans, teaspoon of horseradish, garlic clove. Ketchup or white sauce. I don't like ketchup. For myself, I prepared the white sauce.
Juicy schnitzel. Cut well with a knife, well chewed.
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