So let's begin. Separate the yolks from the whites. Beat butter with sugar (about 3 minutes). One to enter the yolks, whisking until smooth. Add carrots, pumpkin, nuts, mix well. Sift flour, add baking powder. In the dough add the flour, knead.

Whites (preferably cold) and beat until resistant peaks. Carefully enter them into the dough, stir gently.

The form lay a parchment paper and fill with dough.

Bake in a preheated 180 degree oven for 1 hour. Time may vary depending on the size of your shape and features of the oven.