On the breast of the chicken carcass make a cut from neck to tail and remove the skin with the wings. The flesh separate from the bones and mince.

For the stuffing soak the bread. Mushrooms chopped, cheese grate. Whisk eggs with cream. The flesh of sweet pepper cut into small pieces. Squeeze the bread and mix with all ingredients. Add salt, pepper and mix.

The skin of the chicken join the edges and sew about 2/3 of the "trunk", fill the skin with minced meat, the remaining edges connect and sew. Grease with mayonnaise and leave the chicken marinate for about 3 hours. After that, preheat the oven to 170 degrees and bake, basting formed when frying juice.

Bon appetit!!