Acelga con jamon. I was looking for a translation of the name of this plant, the computer gave me the "White beet?", nor beets, nor even white. The leaves are similar to beet tops, but this is a different plant, has thin roots, all nutrients are in the leaves. Remember the story of vershoks and backs? Roots is the beet and acelga - tops. Especially delicious in the winter, juicy, soft. Mediterranean cuisine is widely used by the greens, alone or added to other dishes. Download their prescription information purposes only, you understand that for most it is not available.