Whisk two eggs with two tablespoons of sugar and salt. Add water and stir to dissolve salt and sugar. Sift flour on a work surface. Do in the center of the flour deepening, put in 50 grams of softened butter, pour in the egg mixture and knead the dough. Leave the dough to rest for 30-40 minutes.

Apples wash, remove seeds. Cut the apples in thin slices mixed with cinnamon, ground bread crumbs, almonds and two tablespoons of sugar.

Roll out the dough very thinly (preferably directly on the parchment) and grease it with soft butter. One half of the dough evenly spread the Apple filling and closing the second half of the test

One egg whisk and grease them strudel. Do a knife test a few punctures. Preheat the oven to a temperature of 200-220 degrees and put strudel with apples and cinnamon in the preheated oven for 35-40 minutes.

Strudel garnish with almonds, Golden beads and sprinkle with powdered sugar and serve mouth-watering treat to a Cup of tea or coffee. Your: JonGoodCook